We would like to thank all our customers for their support and look forward to seeing you next season. Please see our weekly updates on our Facebook for what is available each week for picking. We are the only farm in NSW currently offering PYO vegetables. 5,000 Stone Fruit (peaches, plums, nectarine and apricot), 5,000 Apple trees (royal gala, red delicious, pink lady braeburn, granny smith), 3,500 cherry trees, 1,500 fig trees, 1,500 persimmon trees, 150 olive trees, 150 almond treesĪs well as pick your own peaches, plums, apricots, nectarines, cherries and apples, we also offer Pick your own vegetables. Our Orchards consists of approx in excess of 15,000 fruit trees. When other fruits are in season such as cherries, blueberries and raspberries you can also be tantalised with one of these fresh baked pies. In Summer we also sell Peach pies made from peaches grown in our orchard. We bake all our Apple Pies, cakes and slices on the premises. In our shop we stock local honey, local home made jams, souvenirs, pottery, fresh fruit and seasonal summer fruits. We open mid November and go though until about end of May (depending of fruit availability). The farm is open on weekends and public holidays only between 10am and 4pm. The Fruit Bowl shop is open 7 days a week from 8.00 am till 5.00pm. We are very proud of how huge our reputation is for how fantastic and delicious our apple pies are. Our apple pies are one of the best pies you will find anywhere. All the baked goods are all made from scratch in our shop. Our daughters help control and run the shop full time, they make all the apple pies, cakes, slices, scones. If you visit you will probably see him driving around on one of the tractors, buggies or bikes, or helping out at Pick your own. We now also have one of our grandchildren (11 year old) helping out on the farm regularly. We have 4 children, 3 daughters and one son, who were all born into the business and now with all their help we all manage both the orchard and the shop. It has been owned by the Tadrosse family since 1985. The Bilpin Fruit Bowl is owned and operated by Simon & Margaret Tadrosse. Click FB link for more information for weekly updates of what is available for picking each weekend. Closed Christmas Day.īeautiful, crisp Royal Gala Apples, Red Delicious till end of March. In the heart of downtown, is where you’ll find the Dallas Farmers Market.The Fruit Bowl is open 7 days a week from 8.00 am till 5.00pm. We believe in educating our community about how to live in a natural, balanced way. Honesty, transparency and responsibility are the guiding forces behind our organization. The Dallas Farmers Market is proudly Go Texan Certified, Member of the Farm Bureau + Dallas Agricultural Club + Farmers Market Coalition + American Farm Bureau Federation + Best Of Dallas by Dallas Observer and a Certified Farmers Market by The Texas Department of Agriculture. All products are grown and raised within Texas or 400 miles of Dallas, ensuring that the selection is always fresh, seasonal, and supports local agriculture. The Market + The Shops at Harvest and Taylor Lofts are home to locally-owned small businesses with shopping and eats throughout. Seasonal produce, free-range meats, fresh eggs, artisan pantry staples, and handmade arts + crafts can be found in The Shed every weekend year round. Today, in the heart of downtown, the Dallas Farmers Market exists to cultivate a healthier, more sustainable lifestyle for all of North Texas. In the middle of everything but away from it all, since 1941, the Dallas Farmers Market has been filled with wholesome produce and the collective fruits of our labor. Once a humble horse-and-wagon wholesale business, the market has grown with the city and turned into a hub for farm-fresh vegetables, dairy and more. Nestled among the skyscrapers and the hustle of the city is a place where farmers become friends. Sustainable Lifestyle for all of North Texas
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